Here, dining is more than a meal. Visionary Chef Rahim breathes new life into open-fire hearth cooking, honoring techniques perfected by our grandmothers with ingredients from surrounding lands and elevated with contemporary finesse and technique.

Every dish pays homage to generational wisdom and the dedication of local free-grazers, farmers, and fishermen.

From the meticulously aged beef to flame-seared local prawns, enhanced by a frugal mix of embers and the flavor-enhancing craboo and citrus woods. Chef Rahim works jointly with local growers, sourcing the best ingredients at their peak freshness. Courses are balanced with bold reductions of passionfruit or citrus among others from the nearby orchards, or raised with a touch of the revered Mayan chocolate—the ‘food of the gods.’

The result?

A celebration that lingers long after the last bite. This is no ordinary meal—it’s a sensory crescendo. Your curiosity sparked. A climax reached—leaving you both deeply satisfied and longing for more.