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Mixology Masters: The Guest Shift

Mixology Masters: The Guest Shift

Raise your glass to an unforgettable evening at The Banks! We’re welcoming renowned mixologists Emilio Valera Carmona and Odett Cruz, from Mexico City, whose mastery behind the bar transforms every pour into a work of art. Come sip, savor, and celebrate the spirit of cocktail craftsmanship in a riverside setting.

Location: Humo Bar

Date: June 21st & 22nd, 2025

Time: 3:00 p.m. – 7:00 p.m.

Drinks Special: 20% discount on local beers, mojitos, margaritas, and piña coladas
 
Tapas Special: Crispy Sardines with Aioli, Sausage Bites with Leeks Slaw, Crispy Pork Belly Tostadas, and Pork Sausage Crispy Tacos 

Location: Humo Bar

Date: June 21st & 22nd, 2025

Time: 3:00 p.m. – 7:00 p.m.

Drinks Special: 20% discount on local beers, mojitos, margaritas, and piña coladas
 
Tapas Special: Crispy Sardines with Aioli, Sausage Bites with Leeks Slaw, Crispy Pork Belly Tostadas, and Pork Sausage Crispy Tacos 

The Mixologists

The Mixologists

Meet the talent behind the bar. Get to know the mixologists behind this month’s Happy Hour experience. CLICK on the images below to learn more.

Emilio Valera Carmona

Odett Cruz

Emilio Valera Carmona

Emilio Valera Carmona is a chef and mixologist with over a decade of experience in Mexico’s cocktail scene. Known for his creative flair and passion for Mexican ingredients, he has worked at top bars in Puebla and showcased his craft internationally. He co-owns Bootlegger Speakeasy—nominated as one of Latin America’s best new cocktail bars—and serves as a national trainer for Diageo Bar Academy.

Odett Cruz

Odett Cruz is a seasoned drink specialist and hospitality expert with over a decade of experience in some of Mexico City’s top bars, including Licorería Limantour, Baltra Bar, and Xaman Bar. She has served as a brand ambassador for Tequila Patrón and led bar programs across multiple high-volume venues. With a sharp eye for innovation and a passion for excellence, Odett now works as a consultant and creative force in the hospitality industry, making her a standout in Latin America’s mixology scene.

Summer Escape

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